Description
This is a favorite toffee recipe that is simple and delicious.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup chopped nuts
Instructions
- In a saucepan, combine butter, sugar, water, and salt.
- Cook over medium heat, stirring until the mixture reaches a boil.
- Continue to boil without stirring until it reaches 300°F (hard crack stage).
- Remove from heat and stir in vanilla extract.
- Pour the mixture onto a baking sheet lined with parchment paper.
- Sprinkle chocolate chips on top and let them melt.
- Spread melted chocolate evenly and sprinkle with chopped nuts.
- Allow to cool completely before breaking into pieces.
Notes
- Store in an airtight container.
- Use a candy thermometer for best results.
- You can substitute nuts with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: favorite toffee recipe