Description
Delicious cookies inspired by Ferrero Rocher chocolates.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped hazelnuts
- 1 cup chocolate chips
- 1 cup crushed hazelnut praline
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract, beating until smooth.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Fold in chopped hazelnuts and chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cookies cool on a wire rack.
- Sprinkle crushed hazelnut praline on top before serving.
Notes
- Store cookies in an airtight container.
- For extra chocolate flavor, drizzle melted chocolate on top.
- Chill the dough for 30 minutes for thicker cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Ferrero Rocher cookies, chocolate cookies, hazelnut cookies