Description
A spicy and creamy chicken ramen dish that is full of flavor.
Ingredients
Scale
- 2 cups ramen noodles
- 1 lb chicken breast, sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Green onions, chopped for garnish
Instructions
- Cook the ramen noodles according to package instructions and set aside.
- In a skillet, heat olive oil over medium heat.
- Add sliced chicken and cook until browned and cooked through.
- Add minced garlic and ginger, and sauté for 1-2 minutes.
- Pour in chicken broth, heavy cream, soy sauce, and sriracha.
- Stir well and let simmer for 5-7 minutes.
- Season with salt and pepper to taste.
- Add cooked ramen noodles to the skillet and mix well.
- Serve hot, garnished with chopped green onions.
Notes
- Adjust sriracha for desired spice level.
- Use low-sodium chicken broth for a lighter option.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: fiery chicken ramen, creamy garlic sauce, ramen recipe