Description
A moist and flavorful cake made with figs, almonds, and dates.
Ingredients
Scale
- 1 cup dried figs, chopped
- 1 cup pitted dates, chopped
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a bowl, mix almond flour, all-purpose flour, baking powder, and salt.
- In another bowl, beat butter and sugar until creamy.
- Add eggs, one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Add the dry ingredients to the butter mixture, and mix until combined.
- Fold in chopped figs and dates.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- Store leftovers in an airtight container.
- This cake pairs well with tea or coffee.
- It can be served plain or with a dusting of powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: fig almond date cake