Description
A selection of easy and delicious finger foods perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 pound of mini sausages
- 1 cup of cranberry sauce
- 2 cups of sweet potato fries
- 1 cup of shredded turkey
- 1 cup of stuffing mix
- 1 cup of cheese, shredded
- 1 package of phyllo pastry sheets
- 1 egg, beaten
Instructions
- Preheat your oven to 375°F (190°C).
- Wrap mini sausages in phyllo pastry and brush with beaten egg.
- Place wrapped sausages on a baking sheet and bake for 15 minutes.
- Prepare sweet potato fries according to package instructions.
- Mix shredded turkey with stuffing and cheese.
- Fill phyllo cups with turkey mixture and bake for 10 minutes.
- Serve with cranberry sauce for dipping.
Notes
- Feel free to add spices to the turkey mixture for extra flavor.
- Use store-bought phyllo cups for convenience.
- Pair with a variety of dips for more options.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: finger foods thanksgiving