Oh my goodness, let me tell you about this flaky sweet almond pastry! It’s like a little piece of heaven wrapped in layers of buttery goodness. Seriously, whether you’re whipping these up for a cozy brunch, a festive gathering, or just to satisfy a late-night craving, they never disappoint. The combination of all-purpose flour and almond flour creates a delightful texture that’s both crispy and tender, making them a hit with everyone. Plus, they’re so easy to prepare! You can enjoy them warm right out of the oven or at room temperature, and they’re perfect for pairing with a cup of coffee or tea. Trust me, once you try this flaky sweet almond pastry, you’ll be making them for every occasion—because who wouldn’t love a little sweet indulgence in their life?
Ingredients List
Gather these simple yet delightful ingredients to create your flaky sweet almond pastry. You’ll want to make sure everything is measured out for the best results!
- 1 cup all-purpose flour
- 1/2 cup almond flour (this adds that rich, nutty flavor)
- 1/4 cup unsalted butter, softened (make sure it’s nice and creamy!)
- 1/4 cup sugar (for just the right amount of sweetness)
- 1/2 teaspoon salt (don’t skip this—it enhances the flavor!)
- 1 egg (this helps bind everything together)
- 1 teaspoon almond extract (for that extra almondy goodness)
- 1/4 cup sliced almonds (to sprinkle on top for that lovely crunch)
Make sure your butter is softened to room temperature for easy mixing, and don’t hesitate to adjust the sugar if you like things a bit sweeter. Now you’re all set to get started!
How to Prepare Instructions
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because a properly preheated oven ensures your flaky sweet almond pastry bakes evenly and gets that lovely golden color!
Prepare the Dry Ingredients
In a mixing bowl, combine the all-purpose flour, almond flour, and salt. Give it a good stir to make sure everything’s evenly mixed. This helps distribute the salt and flour before they meet the wet ingredients, which is key for a consistent texture.
Cream Butter and Sugar
In another bowl, cream together the softened butter and sugar until the mixture is light and fluffy—this usually takes about 2-3 minutes. If you see little air bubbles forming, you’re on the right track! It’s this step that gives your pastries that light, airy texture.
Combine Wet and Dry Ingredients
Now, add the egg and almond extract to the butter mixture, mixing until well combined. Gradually fold in the dry ingredients, being careful not to overmix. You want everything just combined, so your pastries stay tender and flaky.
Shape the Pastries
Lightly flour your work surface and roll out the dough to about 1/4 inch thickness. Cut it into your desired shapes—squares, circles, or whatever you fancy! Don’t worry about perfection; each pastry will have its own charm.
Bake the Pastries
Place your shaped pastries on a baking sheet and sprinkle with sliced almonds. Bake for about 15-20 minutes or until they’re golden brown and your kitchen smells heavenly. Keep an eye on them, as oven temperatures can vary, and you want that perfect golden hue!
Why You’ll Love This Recipe
- Quick to prepare, making it perfect for last-minute gatherings or sweet cravings.
- Delightful flavors of almond and buttery goodness in every bite.
- Versatile enough to enjoy at breakfast, as a snack, or as a dessert.
- Customizable with your favorite toppings or enjoy them plain for pure simplicity.
- A crowd-pleaser that’s sure to impress friends and family alike!
Tips for Success
To nail your flaky sweet almond pastry, here are a few essential tips! First, ensure your butter is at room temperature—this helps with proper creaming and ultimately leads to that light texture. Don’t overmix the dough; you want it just combined to keep those lovely flaky layers intact. If the dough feels too sticky, a light dusting of flour on your work surface will help when rolling it out. And remember, baking times can vary, so keep a close eye on those pastries as they bake. Trust me, you want them golden brown, not burnt! Enjoy the process, and don’t be afraid to experiment a little!
Nutritional Information
Here’s the estimated nutritional breakdown for each flaky sweet almond pastry, so you know what you’re indulging in! Keep in mind these values are approximate and can vary based on specific ingredients used.
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 50mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 8g
- Protein: 3g
These little pastries are definitely a treat, but they also pack a nice punch of flavor without being overly heavy. Enjoy every bite while keeping these numbers in mind!
FAQ Section
Can I use different flours?
Absolutely! You can experiment with different flours to give your flaky sweet almond pastry a unique twist. If you want a nuttier flavor, try substituting half of the all-purpose flour with hazelnut flour. This will slightly change the texture, making it a bit denser but oh-so-delicious! Just keep in mind that using a gluten-free flour blend may require some adjustments, as they can behave differently in terms of moisture and texture.
How should I store the pastries?
To keep your pastries fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them for a longer period, pop them in the fridge, where they can last up to a week. Just remember, they’re best enjoyed fresh, so try to eat them up quickly!
Can I freeze the flaky sweet almond pastry?
You bet! Freezing these pastries is a great option. Once they’ve cooled completely, place them in a single layer in an airtight container or a freezer bag. They can be frozen for up to two months. When you’re ready to enjoy, just let them thaw at room temperature or pop them in the oven for a few minutes to warm them back up. Trust me, they’ll taste just as good as when they were freshly baked!
Serving Suggestions
To elevate your flaky sweet almond pastry experience, consider pairing them with a fresh fruit salad for a burst of color and flavor—berries, melons, or citrus work beautifully! A dollop of whipped cream or a scoop of vanilla ice cream can also take them to the next level of indulgence. And let’s not forget a steaming cup of coffee or fragrant tea to sip alongside your pastries. It’s the perfect way to enjoy a cozy afternoon or impress guests at brunch. Trust me, these pairings will make your pastries truly unforgettable!
For more information on the benefits of almond flour, check out this Healthline article.
Print
Flaky Sweet Almond Pastry: 5 Steps to Deliciousness!
- Total Time: 40 minutes
- Yield: 12 pastries 1x
- Diet: Vegetarian
Description
A delightful flaky sweet almond pastry perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/4 cup unsalted butter, softened
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 egg
- 1 teaspoon almond extract
- 1/4 cup sliced almonds for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the all-purpose flour, almond flour, and salt.
- In another bowl, cream the butter and sugar together.
- Add the egg and almond extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients until combined.
- Roll out the dough and cut into desired shapes.
- Place the pastries on a baking sheet and top with sliced almonds.
- Bake for 15-20 minutes until golden brown.
Notes
- Store in an airtight container for freshness.
- Serve warm or at room temperature.
- Try adding a sprinkle of powdered sugar on top for extra sweetness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Pastry
Nutrition
- Serving Size: 1 pastry
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: flaky sweet almond pastry
