Description
A delightful flaky sweet almond pastry perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/4 cup unsalted butter, softened
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 egg
- 1 teaspoon almond extract
- 1/4 cup sliced almonds for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the all-purpose flour, almond flour, and salt.
- In another bowl, cream the butter and sugar together.
- Add the egg and almond extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients until combined.
- Roll out the dough and cut into desired shapes.
- Place the pastries on a baking sheet and top with sliced almonds.
- Bake for 15-20 minutes until golden brown.
Notes
- Store in an airtight container for freshness.
- Serve warm or at room temperature.
- Try adding a sprinkle of powdered sugar on top for extra sweetness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Pastry
Nutrition
- Serving Size: 1 pastry
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: flaky sweet almond pastry