Description
A classic Italian flatbread pizza topped with fresh tomatoes, mozzarella cheese, and basil.
Ingredients
Scale
- 1 flatbread
- 1/2 cup marinara sauce
- 1 cup fresh mozzarella, sliced
- 1 medium tomato, sliced
- Fresh basil leaves
- Salt to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 450°F (230°C).
- Place the flatbread on a baking sheet.
- Spread the marinara sauce evenly on the flatbread.
- Layer the mozzarella slices over the sauce.
- Add the tomato slices on top of the cheese.
- Sprinkle salt over the toppings.
- Drizzle olive oil over the pizza.
- Bake in the oven for 10-12 minutes or until the cheese is bubbly and golden.
- Remove from the oven and add fresh basil leaves before serving.
Notes
- For a crispier crust, bake the flatbread for a few minutes before adding toppings.
- Feel free to add other toppings like olives or pepperoni.
- Serve immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 pizza
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: flatbread pizza margherita, pizza, flatbread