Description
A flavorful jailhouse rice recipe that combines simple ingredients for a satisfying meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and garlic, sauté until softened.
- Stir in black beans, corn, and diced tomatoes.
- Add cooked rice, chili powder, cumin, salt, and pepper.
- Mix well and cook for 5-7 minutes until heated through.
- Serve hot and enjoy.
Notes
- This recipe is versatile; add your favorite vegetables.
- Adjust spices to your taste.
- Can be served as a main dish or side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: flavorful jailhouse rice recipe