Oh my goodness, let me tell you about my absolute favorite dish: Florida shrimp pie! This delightful creation is a true celebration of the ocean’s bounty, blending fresh Florida shrimp with creamy goodness and a flaky crust that just sings with flavor. I remember the first time I tried this pie at a little beachside café during a summer getaway. The salty air mixed with the aroma of shrimp baking in the oven was simply irresistible! Every bite is like a taste of sunshine and the sea, making it a unique dish that’s perfect for family dinners or casual get-togethers. Trust me, once you serve this up, you’ll be the star of the kitchen! So, let’s dive into making this scrumptious Florida shrimp pie together!
Ingredients List
Before we get started, let’s gather everything you need for this mouthwatering Florida shrimp pie. Having all your ingredients prepped and ready will make the process so much smoother and more enjoyable!
- 1 lb Florida shrimp, peeled and deveined
- 1 pie crust (store-bought or homemade)
- 1 cup heavy cream
- 2 large eggs
- 1 cup cheddar cheese, shredded
- 1/2 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Make sure to get the freshest shrimp you can find; it really makes a difference! If you need to, frozen shrimp will work just fine too. Now that we have our ingredients ready, it’s time to whip up this delicious pie!
How to Prepare Florida Shrimp Pie
Alright, let’s get our hands a little messy and make this Florida shrimp pie! First things first, preheat your oven to 375°F (190°C). This is crucial because we want that perfect golden crust and a nicely set filling!
- In a mixing bowl, combine the peeled and deveined Florida shrimp, shredded cheddar cheese, and chopped green onions. Give it a good mix to ensure everything is evenly distributed.
- In another bowl, whisk together the eggs, heavy cream, garlic powder, paprika, and a sprinkle of salt and pepper. This mixture is where the magic happens, so mix until it’s nice and creamy.
- Now, pour the shrimp mixture into the egg mixture and gently fold everything together. You want to keep that shrimp nice and whole, so don’t overdo it!
- Carefully pour the combined mixture into your pie crust, spreading it out evenly.
- Pop it in the oven and bake for about 30 to 35 minutes, or until the center is set and the top is a lovely golden brown. Your kitchen is going to smell amazing!
- Once done, let the pie cool for about 10 minutes before slicing. This waiting time is tough, but it helps the filling firm up just a bit more.
And that’s it! You’re just moments away from serving up a slice of pure deliciousness!
Why You’ll Love This Recipe
- It’s a quick and easy dish that comes together in about 50 minutes!
- The combination of fresh Florida shrimp and rich cheese creates an irresistibly delicious flavor.
- Perfect for any occasion, whether it’s a cozy family dinner or a fun get-together with friends.
- Each slice is satisfying and packed with protein, making it a wholesome main dish.
- It’s super versatile—pair it with a salad or serve it on its own!
Tips for Success
To make sure your Florida shrimp pie turns out absolutely perfect, here are some handy tips I always keep in mind! First, when choosing shrimp, go for the freshest you can find—look for shrimp that smell like the ocean, not fishy. If you’re using frozen shrimp, make sure to thaw them completely and pat them dry to avoid excess moisture in your pie.
When it comes to baking, keep an eye on the pie as it cooks! Ovens can vary, so check for that lovely golden brown color on top, and remember the filling will continue to set a bit as it cools. For presentation, a sprinkle of fresh chopped parsley or a few extra green onions on top before serving adds a lovely pop of color! Trust me, it’s all about those little details that elevate your dish!
Variations
The beauty of Florida shrimp pie is how easy it is to make it your own! If you’re feeling adventurous, why not spice things up? Adding a pinch of cayenne pepper or some diced jalapeños will give your pie a delightful kick. For those who love extra veggies, consider folding in some chopped bell peppers or spinach; they not only add color but also boost the nutrition!
Feeling a bit fancy? Try mixing in some crumbled feta or a sprinkle of Old Bay seasoning for that classic seafood flavor. And if you want to switch things up completely, swap the cheddar for pepper jack cheese for a creamy, spicy twist! The options are endless, so have fun experimenting and make this delicious dish truly yours!
Serving Suggestions
To elevate your Florida shrimp pie experience, consider serving it alongside a fresh, vibrant salad. A simple mixed greens salad with a light vinaigrette pairs beautifully, adding a crisp contrast to the rich pie. You could also whip up some garlic butter sautéed asparagus or green beans for a lovely side dish that complements the seafood flavors.
If you’re in the mood for something a bit heartier, some fluffy rice or a warm, crusty bread would be perfect for soaking up any delicious filling that might escape a slice. And don’t forget a chilled glass of white wine or a refreshing iced tea to wash it all down—pure bliss!
Storage & Reheating Instructions
Leftovers of your delicious Florida shrimp pie can be stored easily, so you can enjoy it again later! Allow the pie to cool completely, then cover it tightly with plastic wrap or aluminum foil. You can also transfer it to an airtight container for safe keeping. It should last in the refrigerator for about 3 to 4 days. If you want to keep it longer, feel free to freeze individual slices wrapped in plastic, then placed in a freezer bag—this way, you can pull out a slice whenever the craving hits!
When it’s time to reheat, preheat your oven to 350°F (175°C). Place the pie or individual slices on a baking sheet and cover loosely with foil to prevent over-browning. Heat for about 15 to 20 minutes, or until warmed through. You can also use the microwave if you’re in a hurry—just be sure to cover it to keep the moisture in. Enjoy your shrimp pie just like the first time!
Nutritional Information
Now, let’s talk about what’s packed into each slice of this delightful Florida shrimp pie! Keep in mind that these values are estimates, but they give you a good idea of what to expect:
- Calories: 250
- Fat: 15g
- Protein: 12g
- Carbohydrates: 20g
- Sodium: 400mg
- Sugar: 1g
- Fiber: 1g
This dish is not only delicious but also packed with protein to keep you satisfied. So go ahead and dig in, knowing you’re enjoying a tasty and nourishing meal!
FAQ Section
Got questions about making Florida shrimp pie? No worries, I’ve got you covered! Here are some common queries I get:
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw them completely and pat them dry before using. Fresh or frozen, both work great!
How can I make this pie spicier?
If you love a kick, try adding some cayenne pepper or diced jalapeños to the shrimp mixture. It’ll give your pie a nice zing!
Can I add vegetables to the filling?
Definitely! Chopped bell peppers or spinach are fantastic additions. They add flavor and nutrition, making your pie even better!
How do I know when the pie is done baking?
You’ll know it’s ready when the top is golden brown and the center is set. A little jiggle is fine, but it shouldn’t be liquidy!
What should I serve with the shrimp pie?
A crisp salad or some sautéed veggies would be perfect sides. They add freshness to balance the richness of the pie!
For more delicious seafood recipes, check out this creamy Tuscan shrimp recipe for another delightful dish!
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Florida Shrimp Pie: 5 Reasons It’s a Must-Try Delight
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Seafood
Description
A delicious pie made with fresh Florida shrimp.
Ingredients
- 1 lb Florida shrimp, peeled and deveined
- 1 pie crust
- 1 cup heavy cream
- 2 eggs
- 1 cup cheddar cheese, shredded
- 1/2 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- In a bowl, mix shrimp, cheese, and green onions.
- In another bowl, whisk eggs, cream, garlic powder, paprika, salt, and pepper.
- Combine shrimp mixture with egg mixture.
- Pour into the pie crust.
- Bake for 30-35 minutes or until set.
- Let cool for 10 minutes before serving.
Notes
- Use fresh or frozen shrimp.
- For a spicier version, add cayenne pepper.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg
Keywords: florida shrimp pie, shrimp recipes, seafood pie
