Description
A simple and delicious focaccia bread recipe.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 cups warm water
- 1/4 cup olive oil
- 1 tsp sugar
- 1 tbsp fresh rosemary (optional)
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour and salt to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place dough in a greased bowl. Cover and let it rise for 1 hour.
- Preheat the oven to 425°F (220°C).
- Spread the dough onto a greased baking sheet. Dimple the surface with your fingers.
- Drizzle olive oil over the top and sprinkle with rosemary.
- Bake for 20-25 minutes until golden brown.
- Let cool before slicing.
Notes
- Store leftovers in an airtight container.
- Use toppings like olives or tomatoes for extra flavor.
- Adjust baking time based on thickness of the dough.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: focaccia bread recipe