Description
A delicious Thanksgiving feast featuring classic dishes.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Butter – 1 cup
- Salt – 2 tablespoons
- Pepper – 1 tablespoon
- Garlic powder – 1 tablespoon
- Onion powder – 1 tablespoon
- Stuffing – 1 box
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Pumpkin pie – 1 (store-bought or homemade)
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by rubbing with butter, salt, pepper, garlic powder, and onion powder.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan.
- Roast the turkey for about 3 hours or until the internal temperature reaches 165°F (74°C).
- Meanwhile, steam green beans until tender.
- Heat the cranberry sauce in a saucepan.
- Serve the turkey with green beans, cranberry sauce, and pumpkin pie.
Notes
- Let the turkey rest for 20 minutes before carving.
- Adjust the cooking time based on turkey size.
- Use homemade stuffing for more flavor.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Thanksgiving food, Thanksgiving turkey, holiday meals, Thanksgiving recipes