Description
Celebrate the New Year with this delicious dish that brings joy and flavor to your table.
Ingredients
Scale
- 2 cups of rice
- 1 cup of mixed vegetables
- 1 tablespoon of soy sauce
- 2 teaspoons of olive oil
- 1 teaspoon of garlic, minced
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water.
- Cook the rice according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add mixed vegetables and cook until tender.
- Stir in the cooked rice and soy sauce.
- Season with salt and pepper.
- Serve hot.
Notes
- This dish can be customized with your favorite vegetables.
- Feel free to add protein like chicken or tofu.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: food new year