Oh, let me tell you about the delight that is French coconut pie! This dessert is a true treasure, featuring a rich, heavenly coconut filling nestled in a perfectly flaky crust. Every bite is like a little piece of paradise! I remember the first time I tried it at a friend’s family gathering. The aroma wafting through the kitchen was simply irresistible, and when I took that first bite, it was love at first taste! The sweetness of the coconut just dances on your palate, and the texture? Oh my goodness, it’s so wonderfully creamy! Trust me, once you try this French coconut pie, you’ll be dreaming about it long after the last slice is gone. It’s not just a dessert; it’s a celebration of flavor that makes any occasion special!
Ingredients for French Coconut Pie
- 1 pie crust (store-bought or homemade)
- 1 cup shredded coconut (sweetened or unsweetened, your choice!)
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup coconut milk (full-fat for richness)
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
When measuring the shredded coconut, make sure to pack it lightly in the cup for the perfect texture. If you decide to make your own pie crust, I recommend using a classic butter crust for that extra flaky goodness—it’s totally worth the effort! Just remember, the key to a great pie is gathering everything before you start, so you’re ready to whip up this delightful treat in no time!
How to Prepare French Coconut Pie
- First things first, preheat your oven to 350°F (175°C). This step is crucial because you want your pie to bake evenly and come out perfectly golden brown.
- Next, take your pie crust and place it in a 9-inch pie dish. If you’re using a store-bought crust, just make sure it fits snugly in the dish. If you’re feeling adventurous and made your own, give yourself a pat on the back!
- In a mixing bowl, combine the shredded coconut, granulated sugar, eggs, coconut milk, vanilla extract, and flour. I like to whisk it all together until it’s nice and smooth. You want that coconut fully incorporated to ensure every slice is delicious!
- Now, carefully pour that luscious coconut mixture into the prepared pie crust. Make sure to spread it evenly—this will help it bake nicely!
- Pop it into your preheated oven and bake for about 45-50 minutes. You’ll know it’s ready when the filling is set and has a lovely light brown color on top. Keep an eye on it, though; ovens can vary a bit!
- Once it’s out of the oven, let it cool for a bit before serving. This waiting game is the hardest part, but trust me, that first slice will be worth it!
And there you have it—your very own French coconut pie! Just remember, the key is patience, so let it cool down properly for the best texture. Enjoy every creamy, coconutty bite!
Why You’ll Love This Recipe
- Incredibly simple to make, perfect for both novice and experienced bakers.
- Rich, creamy coconut flavor that’s totally irresistible!
- Quick prep time, so you’ll be enjoying your pie in just over an hour.
- Delightfully versatile—great for any occasion from casual dinners to fancy gatherings.
- With every slice, you get that perfect balance of sweetness and texture!
Tips for Success
To achieve the best French coconut pie, here are a few handy tips! First, make sure your pie crust is chilled before adding the filling—this helps it hold its shape while baking. If you’re using a homemade crust, blind-bake it for about 10 minutes to prevent sogginess. Keep an eye on the pie as it bakes; if the edges start browning too quickly, cover them with foil. And for serving, a dollop of freshly whipped cream on top adds a lovely touch! If you have any leftovers, they taste even better the next day, so don’t hesitate to savor them!
Nutritional Information
Here’s the estimated nutritional breakdown for a slice of this delicious French coconut pie. Keep in mind that these are approximate values, so your actual numbers might vary a bit based on specific ingredients and portion sizes:
- Calories: 250
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 150mg
- Carbohydrates: 32g
- Sugar: 18g
- Fiber: 2g
- Protein: 4g
This pie is a delightful treat, but like all desserts, it’s best enjoyed in moderation. So go ahead, indulge a little—just remember to savor every creamy and coconutty bite!
FAQ About French Coconut Pie
Can I use sweetened coconut instead of unsweetened?
Absolutely! Sweetened coconut will give your pie a richer flavor, so feel free to use it based on your preference. Just keep in mind that it might add a bit more sweetness to the overall pie.
What can I substitute for coconut milk?
If you don’t have coconut milk on hand, you can use regular milk or almond milk as a substitute. However, coconut milk really enhances that tropical flavor, so I highly recommend sticking with it if you can!
How should I store leftovers?
To keep your French coconut pie fresh, cover it with plastic wrap or aluminum foil and store it in the refrigerator. It should last about 3-4 days, but trust me, it’s hard to resist eating the whole pie in one sitting!
Can I serve this pie warm?
You can definitely serve it warm, but I find that the flavors really come together when it’s chilled. If you do heat it up, just warm it slightly in the oven—not too much, or you might lose that creamy texture!
What’s a great topping for this pie?
Oh, the possibilities are endless! A dollop of whipped cream is a classic choice, but you could also top it with toasted coconut flakes or even a scoop of vanilla ice cream for a delightful treat!
Storage & Reheating Instructions
To store your leftover French coconut pie, simply cover it tightly with plastic wrap or aluminum foil and pop it in the refrigerator. It’ll stay fresh for about 3-4 days, but trust me, it’s so good, you might not have any left after a day or two! If you want to enjoy it warm, you can gently reheat individual slices in the oven at 300°F (150°C) for about 10-15 minutes. Just keep an eye on it to make sure it doesn’t get too hot—nobody wants a rubbery pie! Enjoy every last bite!
Serving Suggestions for French Coconut Pie
To elevate your French coconut pie experience, serve it with a light dusting of powdered sugar on top for a touch of elegance. A scoop of creamy vanilla ice cream or a dollop of freshly whipped cream pairs beautifully with the rich coconut flavor. For a refreshing twist, consider a side of tropical fruit salad with mango and pineapple. And don’t forget a nice cup of coffee or a chilled glass of coconut water to round out this delightful dessert!
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French Coconut Pie: 5 Irresistible Steps to Bliss
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic French dessert featuring a rich coconut filling in a flaky crust.
Ingredients
- 1 pie crust
- 1 cup shredded coconut
- 3/4 cup sugar
- 3 eggs
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie dish.
- In a mixing bowl, combine shredded coconut, sugar, eggs, coconut milk, vanilla extract, and flour.
- Pour the mixture into the prepared pie crust.
- Bake for 45-50 minutes or until the filling is set and lightly browned.
- Let it cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: french coconut pie
