Description
A classic French dessert featuring a rich coconut filling in a flaky crust.
Ingredients
Scale
- 1 pie crust
- 1 cup shredded coconut
- 3/4 cup sugar
- 3 eggs
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie dish.
- In a mixing bowl, combine shredded coconut, sugar, eggs, coconut milk, vanilla extract, and flour.
- Pour the mixture into the prepared pie crust.
- Bake for 45-50 minutes or until the filling is set and lightly browned.
- Let it cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: french coconut pie