Description
A rich and creamy French hot chocolate that warms you up.
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup heavy cream
- 4 oz dark chocolate, chopped
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
Instructions
- In a saucepan, combine milk and cream over medium heat.
- Heat until steaming, but do not boil.
- Add chopped chocolate and sugar, stirring until melted.
- Stir in vanilla extract.
- Pour into mugs and serve hot.
Notes
- Use high-quality chocolate for best flavor.
- Adjust sugar based on your taste preference.
- Add whipped cream for extra richness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 20g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: french hot chocolate