Description
A savory dish featuring chicken topped with caramelized onions and melted cheese.
Ingredients
Scale
- 4 chicken breasts
- 2 large onions, sliced
- 2 cups beef broth
- 1 cup Swiss cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and cook until caramelized, about 15 minutes.
- Season chicken breasts with salt, pepper, and thyme.
- In a baking dish, place the chicken and pour beef broth over it.
- Top chicken with caramelized onions and Swiss cheese.
- Bake for 25-30 minutes or until chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- Serve with crusty bread for a complete meal.
- Can substitute chicken with pork or beef.
- Adjust onion quantity based on preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: french onion chicken bake