Description
A delicious and hearty dish combining chicken, caramelized onions, and melted cheese.
Ingredients
Scale
- 4 chicken breasts
- 2 onions, sliced
- 2 cups beef broth
- 1 cup Swiss cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and cook until caramelized.
- Season chicken breasts with salt, pepper, and thyme.
- In a baking dish, place the chicken and cover with caramelized onions.
- Pour beef broth over the chicken.
- Top with shredded Swiss cheese.
- Bake for 30-35 minutes until chicken is cooked through.
Notes
- Serve with crusty bread for dipping.
- Use low-sodium beef broth for a healthier option.
- Adjust seasoning according to taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 120mg
Keywords: french onion chicken bake