Description
A hearty French onion ground beef and rice casserole that combines savory flavors in a comforting dish.
Ingredients
Scale
- 1 lb ground beef
- 1 cup rice
- 2 cups beef broth
- 1 onion, sliced
- 1 can cream of mushroom soup
- 1 cup French onion dip
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned.
- Add the sliced onion and cook until translucent.
- Stir in the rice, beef broth, cream of mushroom soup, and French onion dip.
- Season with salt and pepper.
- Transfer the mixture to a casserole dish.
- Top with shredded cheese.
- Bake for 30-35 minutes, until heated through and cheese is melted.
Notes
- You can use brown rice for a healthier option.
- Feel free to add vegetables like peas or carrots.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: french onion ground beef and rice casserole