Description
French onion meatloaf is a delicious twist on a classic dish, combining savory flavors and a tender texture.
Ingredients
Scale
- 1 pound ground beef
- 1 cup caramelized onions
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded Swiss cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, caramelized onions, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Top the meatloaf with shredded Swiss cheese.
- Bake for 1 hour or until cooked through.
- Let it rest for 10 minutes before slicing.
Notes
- Serve with mashed potatoes for a complete meal.
- You can substitute ground turkey for a lighter option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: French onion meatloaf, meatloaf recipe, comfort food