Description
A delicious french toast bake that is easy to prepare and perfect for breakfast.
Ingredients
Scale
- 8 slices of bread
- 4 large eggs
- 2 cups of milk
- 1/2 cup of sugar
- 1 tablespoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of maple syrup (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Cut the bread into cubes and place them in the dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread cubes.
- Cover and refrigerate for at least 30 minutes or overnight.
- Bake uncovered for 45 minutes or until golden brown.
- Serve warm with maple syrup if desired.
Notes
- For best results, use day-old bread.
- You can add fruits like berries or bananas for extra flavor.
- Adjust sugar based on your preference.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: french toast bake, breakfast, easy recipe