Description
A delicious and easy French toast bake perfect for breakfast or brunch.
Ingredients
Scale
- 1 loaf of French bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup maple syrup
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Place the cubed French bread in the dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the bread, making sure it is well coated.
- Cover and refrigerate for at least 1 hour or overnight.
- Bake uncovered for 45 minutes until golden brown.
- Drizzle with maple syrup before serving.
Notes
- Can be prepared a day ahead.
- Top with fresh fruit or powdered sugar if desired.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg
Keywords: french toast bake