Description
These French toast muffin cups are a delightful breakfast option. They are easy to prepare and perfect for serving a crowd.
Ingredients
Scale
- 6 slices of bread, cubed
- 4 large eggs
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup maple syrup
- Butter for greasing muffin tin
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin with butter.
- In a large bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt.
- Add the cubed bread to the egg mixture and stir until well combined.
- Divide the mixture among the muffin cups.
- Drizzle maple syrup over each cup.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to add fruits or nuts to the mixture.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 muffin cup
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: French toast muffin cups, breakfast muffins, easy breakfast