Description
Delicious fusion of french toast and pancakes.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- Cinnamon for sprinkling
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, eggs, vanilla, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Heat a skillet over medium heat and grease lightly.
- Pour batter onto skillet and cook until bubbles form, about 2-3 minutes.
- Flip and cook until golden brown, another 2-3 minutes.
- Sprinkle with cinnamon and serve warm.
Notes
- Serve with maple syrup or fresh fruit.
- Adjust sweetness by adding more sugar if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: french toast pancakes