Description
A delightful combination of fresh berries and rich dark chocolate.
Ingredients
Scale
- 200 grams dark chocolate (70% cocoa)
- 250 grams mixed fresh berries (strawberries, blueberries, raspberries)
- 1 tablespoon coconut oil (optional for shine)
- Sea salt (for garnish)
Instructions
- Chop the dark chocolate into small, even pieces.
- Place the chocolate in a heatproof bowl over simmering water to create a double boiler.
- Stir the chocolate until melted and smooth.
- If using, add coconut oil to the melted chocolate and mix well.
- Remove the bowl from heat and let it cool slightly.
- Dip each berry into the melted chocolate, ensuring even coverage.
- Place the chocolate-covered berries on a parchment-lined baking sheet.
- Sprinkle with sea salt.
- Refrigerate for 30 minutes or until the chocolate sets.
- Serve on a decorative platter for presentation.
Notes
- Use high-quality dark chocolate for best flavor.
- Experiment with different berry combinations.
- Consider drizzling white chocolate for contrast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 5 pieces
- Calories: 150
- Sugar: 10 grams
- Sodium: 5 milligrams
- Fat: 9 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 3 grams
- Protein: 2 grams
- Cholesterol: 0 milligrams
Keywords: fresh berries with dark chocolate recipe