Description
A fresh and crunchy broccoli salad that is perfect for any occasion.
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1/2 cup red onion, diced
- 1/2 cup shredded carrots
- 1/2 cup sunflower seeds
- 1/2 cup raisins
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
Instructions
- Wash and chop the broccoli into small florets.
- In a large bowl, combine broccoli, red onion, carrots, sunflower seeds, and raisins.
- In a separate bowl, mix mayonnaise, apple cider vinegar, and sugar until smooth.
- Pour the dressing over the salad ingredients and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added crunch, consider adding sliced almonds.
- This salad can be made a day in advance.
- Adjust sweetness by adding more or less sugar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: fresh crunchy broccoli salad