Oh, let me tell you about the joy of making fried apple or peach pies! These little pockets of happiness remind me of childhood summers spent in my grandma’s kitchen, where the sweet aroma of baking fruit filled the air. When I take a bite, I’m taken back to those carefree days, and I can’t help but smile. They’re crispy on the outside, bursting with warm, gooey fruit on the inside—pure bliss! Trust me, once you try making these delightful treats, you’ll be hooked. They’re not just desserts; they’re a delicious way to create sweet memories!
Ingredients List
Let’s gather everything you’ll need to create these scrumptious fried apple or peach pies! Here’s what you’ll need:
- 2 cups apples or peaches: Make sure to peel and slice the fruit for a tender filling that cooks perfectly.
- 1 cup sugar: This will sweeten the fruit and create a delightful contrast with the crispy crust.
- 1 tsp cinnamon: A must-have spice that adds warmth and depth to your filling.
- 1 tbsp lemon juice: This brightens the flavors and balances the sweetness; trust me, it makes a difference!
- 1 package pie crusts: You can use store-bought for convenience or make your own if you’re feeling adventurous!
- Oil for frying: Choose a good frying oil like vegetable or canola that can handle the heat.
How to Prepare Fried Apple or Peach Pies
Now, let’s dive into the fun part—making these delicious fried apple or peach pies! Follow these simple steps for a delightful treat that’ll impress everyone.
Preparing the Filling
Start by mixing your peeled and sliced apples or peaches in a bowl with the sugar, cinnamon, and lemon juice. The sugar will draw out the natural juices, and the cinnamon adds that cozy warmth. The lemon juice? Oh, it’s essential for balancing the sweetness—trust me, you’ll want that zing!
Assembling the Pies
Next, roll out your pie crusts on a lightly floured surface and cut them into circles—about 4 to 5 inches in diameter works perfectly. Spoon a generous dollop of your fruity filling onto one half of each circle. Then, fold the dough over the filling and be sure to seal the edges tightly. You can use a fork to crimp the edges, which also adds a cute touch!
Frying the Pies
Now it’s time to fry! Heat your oil in a pan over medium heat until it shimmers—this means it’s hot enough. Carefully place the pies in the oil, frying them for about 3-4 minutes on each side, or until they’re golden brown and crispy. Don’t overcrowd the pan; give them room to cook evenly. Once done, remove them with a slotted spoon and let them drain on paper towels. The smell will have you drooling!
Why You’ll Love This Recipe
Honestly, making fried apple or peach pies is one of the most rewarding kitchen adventures you can have! Here’s why you’re going to adore this recipe:
- Quick Preparation: With just a few simple steps, you can whip these up in no time!
- Delightful Flavors: The sweet, warm filling combined with a crispy crust is pure bliss in every bite.
- Fun to Fry: There’s something so satisfying about frying these pies, watching them bubble and turn golden brown.
- Customizable: Feel free to experiment with different fruits or spices for a unique twist!
- Perfect for Sharing: These little treats are ideal for gatherings, parties, or just because!
Tips for Success
To ensure your fried apple or peach pies turn out perfectly, here are some handy tips! First, make sure your oil is hot enough before frying—test it by dropping a small piece of dough in; it should sizzle immediately. If the oil isn’t hot, your pies will absorb too much oil and become soggy. Second, don’t overfill the pies; a spoonful of filling is just right to avoid messy leaks. Lastly, keep an eye on them while frying; they can go from golden to overdone in a flash! With these tips, you’ll be a pie-frying pro in no time!
Nutritional Information
These delightful fried apple or peach pies are not just tasty but also give you a good idea of what you’re indulging in. Each pie is approximately 250 calories, with 12g of fat, 2g of protein, and 35g of carbohydrates. Keep in mind, these values are estimates, and they can vary based on the specific ingredients you use!
FAQ Section
I know you might have some questions about making these scrumptious fried apple or peach pies, so let’s dive into some common ones!
Can I use frozen fruit for the filling?
Absolutely! Just make sure to thaw and drain any excess liquid before mixing with sugar and spices. It’s a great time-saver!
What’s the best oil for frying?
I recommend using vegetable or canola oil. They have a high smoke point and won’t impart any unwanted flavors to your pies.
How can I prevent my pies from leaking during frying?
Make sure to seal the edges tightly when assembling your pies. A little water on your fingers can help with sealing, and don’t overfill them!
Can I bake these pies instead of frying?
Sure! If you prefer baked pies, brush them with a little egg wash and bake at 375°F (190°C) for about 20-25 minutes or until golden.
How do I store leftovers?
Store any leftover pies in an airtight container at room temperature for a day or in the fridge for up to three days. Reheat in a toaster oven for the best results!
Storage & Reheating Instructions
To store your leftover fried apple or peach pies, place them in an airtight container at room temperature for up to 1 day. For longer storage, pop them in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in a toaster oven for that crispy goodness—microwaving can make them soggy!
Print
Fried Apple or Peach Pies: 2 Steps to Pure Joy
- Total Time: 35 minutes
- Yield: 8 pies 1x
- Diet: Vegetarian
Description
Delicious fried apple or peach pies filled with sweet fruit.
Ingredients
- 2 cups apples or peaches, peeled and sliced
- 1 cup sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 package pie crusts
- Oil for frying
Instructions
- In a bowl, mix sliced fruit, sugar, cinnamon, and lemon juice.
- Roll out pie crusts and cut them into circles.
- Place a spoonful of filling on one half of each circle.
- Fold the dough over the filling and seal the edges.
- Heat oil in a pan over medium heat.
- Fry the pies until golden brown on both sides.
- Remove and drain on paper towels.
- Serve warm.
Notes
- You can substitute with other fruits.
- Adjust sugar to taste.
- Make sure oil is hot enough before frying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: fried apple pies, fried peach pies
