Description
A savory dish of fried cabbage with shrimp sausage.
Ingredients
Scale
- 1 head of cabbage, chopped
- 1 pound shrimp sausage, sliced
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add shrimp sausage and cook until browned.
- Stir in cabbage, season with salt and pepper.
- Cook until cabbage is tender, about 10 minutes.
- Serve hot.
Notes
- You can add other vegetables like bell peppers or carrots.
- Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
Keywords: fried cabbage with shrimp sausage