Description
Frozen grapes are a quick and refreshing snack, perfect for hot days.
Ingredients
Scale
- 2 cups of seedless grapes
Instructions
- Rinse the grapes under cold water to remove any residue.
- Remove the grapes from the stem.
- Pat the grapes dry with a clean kitchen towel.
- Spread the grapes in a single layer on a baking sheet.
- Freeze the grapes for at least 2 hours or until solid.
- Transfer the frozen grapes to a resealable bag for storage.
Notes
- For added flavor, consider tossing grapes with lime juice or a sprinkle of salt before freezing.
- Frozen grapes can be used as ice cubes in drinks.
- Experiment with different grape varieties for unique tastes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 104
- Sugar: 23g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: frozen grapes recipe easy refreshing snack