Description
A refreshing frozen pina colada recipe that blends pineapple, coconut, and rum for a tropical experience.
Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1 cup coconut cream
- 1/2 cup white rum
- 1/4 cup fresh lime juice
- 1/2 cup crushed ice
Instructions
- Combine frozen pineapple, coconut cream, white rum, lime juice, and crushed ice in a blender.
- Blend on high until smooth and creamy.
- Taste and adjust sweetness if necessary.
- Pour into chilled glasses.
- Garnish with a pineapple wedge and maraschino cherry.
Notes
- Use fresh ingredients for best flavor.
- Adjust rum quantity to taste.
- Consider adding a splash of coconut water for lighter consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 20mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: frozen pina colada recipe, tropical cocktail, summer drink