Description
A creamy and sweet fruit dip perfect for fresh fruits.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until combined.
- Fold in sour cream until well blended.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Serve with a variety of fresh fruits.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 100
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: fruit dip, creamy dip, dessert dip