Description
A delicious fruit salad perfect for Thanksgiving.
Ingredients
Scale
- 2 cups of diced apples
- 1 cup of grapes, halved
- 1 cup of diced pears
- 1 cup of chopped pineapple
- 1 cup of pomegranate seeds
- 1 tablespoon of lemon juice
- 2 tablespoons of honey
Instructions
- Wash and prepare all the fruits.
- In a large bowl, combine diced apples, grapes, pears, pineapple, and pomegranate seeds.
- In a small bowl, mix lemon juice and honey.
- Drizzle the lemon-honey mixture over the fruit.
- Toss gently to combine.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use fresh fruits for the best flavor.
- Adjust honey based on your sweetness preference.
- Can be made a few hours in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit salad, Thanksgiving fruit, holiday fruit dish