Description
A colorful and fresh fruit platter perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 pineapple, diced
- 2 cups strawberries, halved
- 2 cups grapes, halved
- 2 cups blueberries
- 2 cups kiwi, sliced
- 1 cup mandarin oranges, drained
Instructions
- Prepare all the fruits by washing and cutting them as needed.
- In a large serving tray, arrange the fruits in sections.
- Start with the pineapple as the base.
- Fill in the strawberries, grapes, blueberries, kiwi, and mandarin oranges around the pineapple.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use seasonal fruits for variety.
- Consider adding a yogurt dip on the side.
- Keep the platter covered in the fridge if not serving right away.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit platter thanksgiving, thanksgiving fruit tray, fresh fruit arrangement