Description
A fresh and colorful fruit salad perfect for Thanksgiving.
Ingredients
Scale
- 2 cups of diced apples
- 1 cup of sliced strawberries
- 1 cup of blueberries
- 1 cup of diced pineapple
- 1 cup of grapes, halved
- 1/4 cup of honey
- 1 tablespoon of lemon juice
- 1/4 cup of chopped mint
Instructions
- Wash and prepare all the fruits.
- In a large bowl, combine apples, strawberries, blueberries, pineapple, and grapes.
- In a small bowl, mix honey and lemon juice.
- Pour the honey mixture over the fruit.
- Toss gently to coat the fruits.
- Garnish with chopped mint.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Use seasonal fruits for the best flavor.
- Add nuts for extra crunch.
- Adjust sweetness by adding more or less honey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit salad for thanksgiving