Description
A colorful and festive fruit tray perfect for Thanksgiving celebrations.
Ingredients
Scale
- 2 cups strawberries, halved
- 2 cups grapes, mixed red and green
- 2 cups pineapple, cubed
- 2 cups melon, assorted colors, cubed
- 1 cup blueberries
- 1 cup raspberries
- 1 orange, sliced
- 1 lemon, sliced
Instructions
- Wash all fruits thoroughly.
- Prepare strawberries by hulling and halving them.
- Cube the pineapple and melon into bite-sized pieces.
- Arrange the fruit on a large platter.
- Start with the larger fruits as a base.
- Add smaller fruits around the larger ones for color.
- Garnish with orange and lemon slices on top.
- Serve immediately or refrigerate until serving.
Notes
- Use seasonal fruits for a fresh taste.
- Consider adding a yogurt dip for extra flavor.
- Keep the tray covered to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 15g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit tray, Thanksgiving, fruit platter, holiday fruit