Description
A colorful and festive fruit tray perfect for Thanksgiving gatherings.
Ingredients
Scale
- 2 cups of strawberries, halved
- 2 cups of grapes, red and green
- 2 cups of pineapple, cubed
- 2 cups of apple slices
- 2 cups of melon, cubed
- 1 cup of blueberries
- 1 cup of kiwi, sliced
Instructions
- Wash all the fruits thoroughly.
- Cut strawberries in half and slice apples.
- Cube the pineapple and melon.
- Slice the kiwi.
- Arrange all the fruits on a large tray.
- Serve immediately or chill in the refrigerator until serving.
Notes
- You can add marshmallow fluff or yogurt for dipping.
- Choose seasonal fruits for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 12g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit tray thanksgiving, fruit platter, holiday fruit display