Description
Delicious homemade fudge that melts in your mouth.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/4 cup butter
- 1 tsp vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Combine sugar, cocoa powder, milk, and butter in a saucepan.
- Cook over medium heat, stirring constantly until it reaches a rolling boil.
- Boil for 4-5 minutes without stirring.
- Remove from heat and stir in vanilla extract and nuts.
- Pour into a greased square pan and let it cool completely.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container.
- Can be customized with different flavors or add-ins.
- Make sure to boil to the right temperature for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: fudge recipes, chocolate fudge, homemade fudge