Description
A simple and delicious fudge recipe that anyone can make.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- In a medium saucepan, combine sugar, cocoa powder, and milk.
- Cook over medium heat, stirring constantly until it comes to a boil.
- Boil for 5 minutes without stirring.
- Remove from heat and stir in butter and vanilla extract.
- If using, add nuts and mix well.
- Pour mixture into a greased 8-inch square pan.
- Let it cool completely before cutting into squares.
Notes
- Store fudge in an airtight container at room temperature.
- Fudge can be refrigerated for longer shelf life.
- Feel free to experiment with different mix-ins like chocolate chips or dried fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: fudge recipes, chocolate fudge, easy fudge