Description
A collection of fun snacks to enjoy during Thanksgiving.
Ingredients
Scale
- 1 cup of pretzels
- 1 cup of candy corn
- 1 cup of mixed nuts
- 1 cup of popcorn
- 1/2 cup of chocolate chips
- 1/2 cup of caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pretzels on a baking sheet.
- Drizzle caramel sauce over the pretzels.
- Sprinkle candy corn, mixed nuts, and chocolate chips on top.
- Bake for 10 minutes, then remove from oven.
- Let cool before serving.
Notes
- Adjust ingredients based on your preferences.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: thanksgiving snacks, fun snacks, holiday treats