Description
A delightful funfetti cheesecake that combines creaminess with colorful sprinkles for a celebratory touch.
Ingredients
Scale
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup heavy cream
- 1/2 cup all-purpose flour
- 1/2 cup rainbow sprinkles
- 1 pre-made graham cracker crust
Instructions
- Preheat your oven to 325°F (163°C).
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the sugar and vanilla extract, mixing until well combined.
- Incorporate the eggs one at a time, mixing after each addition.
- Add the sour cream and heavy cream, continue to mix until smooth.
- Gently fold in the flour and rainbow sprinkles using a spatula.
- Pour the mixture into the graham cracker crust.
- Bake for 50-60 minutes or until the center is set but slightly jiggly.
- Turn off the oven and leave the cheesecake inside for 1 hour.
- Remove from the oven and let cool completely before refrigerating for at least 4 hours or overnight.
Notes
- For added flavor, consider using almond extract.
- Top with whipped cream and additional sprinkles for presentation.
- Experiment with different types of sprinkles for various effects.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: funfetti cheesecake recipe easy delicious