Oh my goodness, have I got a treat for you! My funfetti sugar cookies are like little bites of joy, perfect for any celebration or just a cozy night in. Every time I whip up a batch, I’m reminded of birthday parties and festive gatherings where smiles are as abundant as the sprinkles! The colorful flecks in these cookies bring a sense of whimsy and happiness that I just can’t resist. Trust me, when you pull these beauties from the oven, the aroma of buttery sweetness fills the air, and you’ll feel an overwhelming urge to share them with everyone you know. Whether it’s a holiday cookie exchange or just because you need a little sparkle in your life, these cookies bring that extra bit of fun to any occasion. So, let’s get baking and spread some cheer with every delicious bite!
Ingredients for Funfetti Sugar Cookies
Let’s gather our ingredients and get ready to bake these delightful funfetti sugar cookies! First off, you’ll need 2 3/4 cups of all-purpose flour; make sure to spoon it into your measuring cup and level it off for accuracy. Don’t forget 1 teaspoon of baking soda and 1/2 teaspoon of salt to help those cookies rise and balance the sweetness. Now, for the star of the show: you’ll need 1 cup of unsalted butter, softened to room temperature—this is crucial for that perfect creamy texture when you mix it with the sugars. Speaking of sugars, grab 1 1/4 cups of granulated sugar and 1/2 cup of packed brown sugar; the ‘packed’ bit is important to ensure you get that lovely caramel flavor! Lastly, you’ll want 1 teaspoon of vanilla extract, 1 large egg, and 1/2 cup of rainbow sprinkles for that festive flair. Trust me, these ingredients come together to create a cookie that’s not only tasty but also full of joy!
How to Prepare Funfetti Sugar Cookies
Alright, let’s dive into the fun part—making those scrumptious funfetti sugar cookies! First, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures that your cookies bake evenly and achieve that perfect golden edge. While the oven is warming up, grab a medium mixing bowl and whisk together the 2 3/4 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Make sure to measure carefully; a little extra flour can throw off the texture!
Prepping the Oven and Mixing Dry Ingredients
Once the oven is preheated, it’s time to focus on those dry ingredients. Whisking the flour, baking soda, and salt together helps to evenly distribute the leavening agent and salt, which is super important for even baking! Trust me, this little step makes a big difference in the final cookie texture.
Creaming Butter and Sugars
Now, let’s cream that butter! In a large mixing bowl, beat the softened 1 cup of unsalted butter together with 1 1/4 cups of granulated sugar and 1/2 cup of packed brown sugar. You’ll want to mix this until it’s light and fluffy—this step is key for the texture and flavor of your cookies. The air you incorporate while creaming is what makes them soft and chewy!
Combining Wet and Dry Mixtures
Next, add in 1 large egg and 1 teaspoon of vanilla extract to your creamed butter and sugars, mixing until just combined. Now, gradually incorporate the dry ingredient mixture into the wet one. Be careful not to overmix at this stage; just stir until you see no more flour—this helps keep your cookies tender and not tough!
Incorporating Sprinkles and Shaping Cookies
Now for the fun part—folding in those rainbow sprinkles! Gently mix in 1/2 cup of sprinkles with a spatula, ensuring they’re evenly distributed. Then, using a cookie scoop, drop rounded tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart. This will give them room to spread while baking!
Baking and Cooling Process
Pop your baking sheet into the preheated oven and bake those beauties for 10-12 minutes. Keep an eye on them; you’re looking for lightly golden edges! Once they’re done, let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack. This cooling time allows them to set perfectly and ensures they’ll be soft and chewy!
Tips for Success with Funfetti Sugar Cookies Recipe
To ensure that your funfetti sugar cookies turn out absolutely perfect, here are some of my top tips! First off, consider chilling the dough for about 30 minutes before scooping and baking. This little step helps the cookies hold their shape better and results in a thicker, chewier cookie. If you want to take your sprinkles to the next level, try using gel food coloring for more vibrant colors or even mix different types of sprinkles for a fun twist! You can also experiment with flavor variations, like adding a teaspoon of almond extract for an extra layer of yumminess. And remember, every oven is a bit different, so keep an eye on your cookies as they bake. You’ll want them just set with lightly golden edges for that perfect texture. Happy baking!
Variations on Funfetti Sugar Cookies
Oh, the possibilities are endless when it comes to funfetti sugar cookies! For a delightful twist, try swapping out the traditional rainbow sprinkles for pastel-colored ones for a softer look, perfect for springtime gatherings. If you’re in the mood for a seasonal spin, consider adding in some pumpkin spice or even peppermint extract for a festive touch! You can also mix in some mini chocolate chips or crushed candy canes for added texture and flavor. Feeling adventurous? Experiment with flavored extracts like almond or coconut to give your cookies a unique twist. And don’t forget about toppings! Drizzle some melted chocolate over the cooled cookies or sprinkle them with sea salt for a sweet and salty combo that will have everyone coming back for more. Trust me, these variations are sure to brighten up any occasion!
Nutritional Information
When it comes to enjoying my funfetti sugar cookies, it’s nice to know what you’re indulging in! Each cookie contains approximately 150 calories, with 10g of sugar and 7g of fat. Keep in mind that these values can vary based on the specific brands and ingredients you choose. So, feel free to adjust as needed, and remember, moderation is key! Enjoy every colorful bite!
Frequently Asked Questions
Can I use salted butter instead of unsalted?
Absolutely! Just reduce the added salt to 1/4 teaspoon. Salted butter can give your cookies an extra flavor boost!
What should I do if my dough is too sticky?
If your dough feels a bit too sticky to scoop, don’t worry! Just chill it in the refrigerator for about 30 minutes. This will make it easier to handle.
How can I store leftover cookies?
Store your funfetti sugar cookies in an airtight container at room temperature for up to a week. They’ll stay soft and delicious!
Can I freeze the cookie dough?
Definitely! You can scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag for up to 3 months. Just bake from frozen, adding a couple of extra minutes to the baking time!
Why are my cookies spreading too much?
Cookies can spread if the butter is too warm or if there’s too much flour. Make sure to measure accurately and chill the dough if needed!
Funfetti Sugar Cookies Recipe: 5 Steps to Joyful Baking!
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
A delightful funfetti sugar cookies recipe that adds a festive touch to any occasion.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream the softened butter with granulated and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- Gradually incorporate the dry ingredients into the wet mixture.
- Fold in the rainbow sprinkles.
- Using a cookie scoop, drop dough onto a lined baking sheet, spacing them evenly.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Chill the dough for 30 minutes for thicker cookies.
- Use gel food coloring for more vibrant sprinkles.
- Experiment with different types of sprinkles for various effects.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: funfetti sugar cookies recipe, sugar cookies, baking, dessert
