Description
A delightful funfetti sugar cookies recipe that adds a festive touch to any occasion.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream the softened butter with granulated and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- Gradually incorporate the dry ingredients into the wet mixture.
- Fold in the rainbow sprinkles.
- Using a cookie scoop, drop dough onto a lined baking sheet, spacing them evenly.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Chill the dough for 30 minutes for thicker cookies.
- Use gel food coloring for more vibrant sprinkles.
- Experiment with different types of sprinkles for various effects.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: funfetti sugar cookies recipe, sugar cookies, baking, dessert