Description
A fresh and colorful garden salad packed with vegetables.
Ingredients
Scale
- 1 cup lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 bell pepper, diced
- 1/4 red onion, thinly sliced
- 1/4 cup carrots, grated
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- Salt and pepper to taste
Instructions
- Wash and chop all vegetables.
- Combine vegetables in a large bowl.
- In a small bowl, whisk together olive oil, vinegar, salt, and pepper.
- Pour dressing over the salad and toss gently.
- Serve immediately.
Notes
- Use seasonal vegetables for the best flavor.
- Add protein like chicken or chickpeas for a heartier meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: garden salad, fresh salad, vegetable salad