Oh my goodness, let me tell you about my absolute favorite side dish: garlic basil scalloped potatoes! Seriously, these layers of thinly sliced potatoes, infused with the aromatic goodness of garlic and the fresh zing of basil, are pure comfort food magic. Whenever I make this dish, the whole house fills with such an inviting aroma that it’s hard not to feel warm and cozy. It’s been a family favorite for years—my grandma used to whip it up for Sunday dinners, and now it’s my go-to for gatherings and weeknight meals alike.
The best part? This dish is incredibly versatile! Whether you’re serving it alongside grilled meats, a vibrant salad, or just enjoying it on its own, garlic basil scalloped potatoes always steal the show. Trust me, once you try that creamy, cheesy layer with hints of garlic and fresh basil, you’ll understand why it’s so beloved. It’s comfort food at its finest, and I can’t wait for you to make it!
Ingredients List
Here’s what you’ll need to whip up these delectable garlic basil scalloped potatoes. I promise, it’s simple and straightforward!
- 4 large potatoes, thinly sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheese (your choice, but I love a good cheddar!)
- 1/4 cup fresh basil, chopped
- Salt to taste
- Pepper to taste
Make sure to have everything prepped before you start—having those potatoes sliced and the garlic minced will make the process so much smoother!
How to Prepare Garlic Basil Scalloped Potatoes
Alright, let’s dive into the nitty-gritty of making these scrumptious garlic basil scalloped potatoes! Follow these steps, and you’ll have a dish that’s not just delicious but also a feast for the eyes. Ready? Let’s go!
- First, preheat your oven to 375°F (190°C). This is super important because we want our potatoes to bake evenly and come out perfectly tender.
- While the oven is warming up, grease a baking dish with a little butter or cooking spray. This helps prevent sticking and makes cleanup a breeze!
- Now, it’s time to layer those lovely potatoes. Place half of your thinly sliced potatoes at the bottom of the greased baking dish. Make sure to overlap them slightly for even cooking.
- Next, spread half of the minced garlic and chopped basil over the potato layer. Oh, the aroma already! Sprinkle some salt and pepper to taste for that extra flavor kick.
- Repeat this layering process with the remaining potatoes, garlic, and basil. It’s like building a cozy potato tower!
- Now, pour the heavy cream over the top, ensuring it seeps down through the layers. This is where the magic happens, trust me!
- Finally, sprinkle your shredded cheese on top. I always go heavy on the cheese because who doesn’t love a cheesy crust?
- Pop that dish into the oven and bake for about 45-50 minutes. You’ll know it’s ready when the potatoes are tender and the top is golden and bubbly. Keep an eye on it during the last few minutes—nobody wants burnt cheese!
- Once it’s out of the oven, let it cool for a few minutes before serving. This resting time helps everything settle, making it easier to serve without it falling apart.
And there you have it! You’ve just made a beautiful dish of garlic basil scalloped potatoes. I can almost taste it now! Enjoy it as a side or just dive in with a fork—no judgment here!
Why You’ll Love This Recipe
Okay, let me tell you why these garlic basil scalloped potatoes are an absolute must-try! This dish is not just a side; it’s a celebration of flavors that’ll have everyone raving at your dinner table. Here’s what makes it so special:
- Quick and Easy: Seriously, this recipe comes together in no time! With just a bit of prep and about 50 minutes in the oven, you’ll have a stunning dish ready to impress. It’s perfect for busy weeknights or when you want something delicious without spending hours in the kitchen. Easy peasy!
- Flavorful Combination: The blend of garlic and fresh basil is simply heavenly! The richness of the cream and cheese paired with the aromatic herbs will make your taste buds dance. Trust me, every bite is a delightful experience that takes comfort food to a whole new level.
- Perfect for Any Occasion: Whether it’s a casual family dinner, a holiday feast, or a potluck with friends, these scalloped potatoes fit right in. They pair beautifully with grilled meats, roasted veggies, or even a fresh salad. No matter the menu, this dish is always a hit!
Once you try them, you’ll see why I keep coming back to this recipe. It’s all about comfort, flavor, and making memories around the table!
Tips for Success
Now that you’re all set to make these fabulous garlic basil scalloped potatoes, let me share some of my top tips to ensure they turn out perfectly every time! Trust me, these little tricks can make a big difference.
- Even Layers: When you’re layering the potatoes, try to make them as even as possible. This helps them cook uniformly, so you don’t end up with some pieces overcooked while others are still crunchy. Overlapping them slightly is key!
- Don’t Skip the Resting Time: I know it’s tempting to dive right in, but letting the dish cool for a few minutes before serving is crucial. This resting period allows the layers to set, making it easier to serve those beautiful slices without them falling apart.
- Check for Doneness: Keep an eye on those potatoes during the last few minutes of baking! You can test them by inserting a fork into the center. If it slides in easily, they’re done. If not, give them a bit more time. Nobody likes undercooked potatoes!
- Experiment with Cheese: Feel free to play around with different cheeses! While I love cheddar, gouda, or even a sprinkle of parmesan can elevate the flavors even more. Just ensure it melts well for that perfect cheesy crust!
- Season Generously: Don’t be shy with the salt and pepper! Seasoning layers as you go really enhances the overall flavor. You can always adjust it to your taste preference, but a well-seasoned dish is a happy dish!
With these tips tucked away, you’re ready to create an amazing garlic basil scalloped potato dish that’ll wow your taste buds and impress your guests. Happy cooking!
Variations
If you’re feeling adventurous and want to switch things up a bit, there are so many fun variations you can try with these garlic basil scalloped potatoes! Here are some of my favorite ideas to inspire your creativity:
- Cheese Lovers Delight: Love cheese as much as I do? Mix it up by adding different types! Try a combination of gouda for creaminess and parmesan for a sharp kick. Or, go for a blend of mozzarella and fontina for that melty goodness!
- Veggie Boost: Add some color and nutrition by layering in vegetables. Thinly sliced zucchini, spinach, or even roasted red peppers can elevate the dish while keeping it delicious. Just make sure to add them in between the potato layers!
- Herb Infusion: While basil is a star in this dish, don’t hesitate to experiment with other fresh herbs. Try adding thyme, rosemary, or even a sprinkle of parsley for a different flavor profile. Each herb brings its own unique twist!
- Spicy Kick: If you like a little heat, consider adding some sliced jalapeños or a sprinkle of crushed red pepper flakes between the layers. It’s a fantastic way to give your scalloped potatoes a bit of a spicy edge!
- Sweet Potato Swap: For a healthier twist, try using sweet potatoes instead of regular ones. They’ll bring a natural sweetness that pairs beautifully with the garlic and cream. Plus, they add a gorgeous orange hue to your dish!
There you go! With these variations, you can make garlic basil scalloped potatoes your own and keep things exciting at the dinner table. Get creative and have fun with it—you might just stumble upon your new favorite version!
Nutritional Information
Alright, let’s talk numbers! While I’m no nutritionist, I like to keep track of what I’m eating, especially with delicious dishes like garlic basil scalloped potatoes. Here’s an estimated breakdown of what you can expect per serving:
- Calories: 320
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 500mg
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 2g
- Protein: 6g
These values are estimates, of course, and can vary based on the specific ingredients you use or if you decide to make any fun variations. It’s always good to keep an eye on those details, especially if you’re watching your diet. But hey, everything in moderation, right? Enjoy those scrumptious layers of goodness without too much guilt!
FAQ Section
Got questions about garlic basil scalloped potatoes? No worries, I’ve got you covered! Here are some common queries folks have, along with my best answers to help you out.
Can I make these potatoes ahead of time?
Absolutely! You can prep everything in advance, layer the potatoes, and then cover them tightly with foil. Just pop them in the fridge until you’re ready to bake. When it’s time, you might need to add a few extra minutes to the baking time if they’re starting off cold from the fridge.
What’s the best way to store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave until warmed through. A little sprinkle of cheese on top before reheating can bring back that delicious melty goodness!
Can I substitute the cream with something lighter?
Yes, you can use half-and-half or even whole milk for a lighter version, but keep in mind that the creaminess will be reduced. If you’re looking for a non-dairy option, try coconut milk or a nut-based cream, though the flavor will change a bit.
What if I don’t have fresh basil?
No fresh basil? No problem! You can use dried basil, but remember that it’s more concentrated, so use about a teaspoon instead of a quarter cup. Alternatively, try other fresh herbs like thyme or parsley for a different twist!
Can I use different types of potatoes?
Definitely! While russet or Yukon gold potatoes work great, you can also experiment with red or even purple potatoes for a unique look and flavor. Just keep in mind that different potatoes may cook at slightly different rates, so adjust your baking time accordingly.
What’s the best way to know when they’re done?
The best test is to poke them with a fork! If it slides in easily, they’re done. You want those potatoes to be tender and the top nice and golden. It’s all about that perfect balance!
Hopefully, these answers help you feel more confident about making your garlic basil scalloped potatoes! If you have any other questions, don’t hesitate to ask. Happy cooking!
Serving Suggestions
Now that you’ve whipped up a mouthwatering dish of garlic basil scalloped potatoes, let’s talk about what to serve alongside it to really elevate your meal! Trust me, pairing it with the right dishes can take your dining experience to a whole new level.
First up, grilled meats! Whether it’s juicy chicken, savory pork chops, or perfectly seared steak, the creamy, herb-infused goodness of the scalloped potatoes complements the char and flavor of grilled proteins beautifully. I mean, who doesn’t love that smoky, savory combination?
If you’re looking for something lighter, a fresh salad is the way to go! A simple arugula salad with a lemon vinaigrette adds a nice peppery crunch and bright acidity that balances the richness of the potatoes. You could also toss in some cherry tomatoes and cucumber for added color and freshness. Yum!
For a vegetarian option, why not serve it with roasted vegetables? A medley of seasonal veggies like carrots, bell peppers, and Brussels sprouts, roasted to perfection, will add a burst of flavor and color to your plate. Plus, the earthiness of the veggies pairs so well with the garlic and basil notes!
Don’t forget about bread! A crusty baguette or some warm garlic bread is perfect for soaking up any leftover creamy goodness on your plate. Seriously, you won’t want to waste a single bite!
And if you’re really feeling fancy, why not top off your meal with a nice glass of white wine? A crisp Sauvignon Blanc or a smooth Chardonnay can enhance the flavors of the dish and make your dinner feel extra special.
So there you have it! With these serving suggestions, you’ll create a well-rounded meal that’s sure to impress your family and friends. Enjoy every bite and the delightful conversations that come with it!
Print
Garlic Basil Scalloped Potatoes: 9 Comforting Layers Revealed
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delicious side dish featuring layers of potatoes, garlic, and basil baked to perfection.
Ingredients
- 4 large potatoes, thinly sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheese
- 1/4 cup fresh basil, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Grease a baking dish.
- Layer half of the potato slices at the bottom of the dish.
- Spread half of the minced garlic and basil over the potatoes.
- Add salt and pepper to taste.
- Repeat with remaining potatoes, garlic, and basil.
- Pour heavy cream over the top.
- Sprinkle cheese on top.
- Bake for 45-50 minutes until potatoes are tender and top is golden.
Notes
- Let it cool for a few minutes before serving.
- Pair with grilled meats or a fresh salad.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: garlic basil scalloped potatoes, scalloped potatoes, garlic potatoes, basil potatoes
