Description
Garlic bread made with sliced bread for quick preparation.
Ingredients
Scale
- 8 slices of bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened butter, minced garlic, parsley, salt, and pepper.
- Spread the garlic butter mixture evenly on each slice of bread.
- Place the slices on a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Remove from the oven and serve warm.
Notes
- Use fresh garlic for better flavor.
- Adjust garlic quantity based on your preference.
- Toast the bread before spreading for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 slices
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: garlic bread, sliced bread, easy garlic bread