Description
Creamy garlic butter chicken rigatoni with parmesan sauce.
Ingredients
Scale
- 12 oz rigatoni pasta
- 2 chicken breasts, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- Salt and pepper to taste
- Parsley, chopped for garnish
Instructions
- Cook rigatoni according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add diced chicken and cook until no longer pink.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted.
- Add cooked rigatoni and mix well.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Use fresh garlic for best flavor.
- Adjust cream and cheese for desired richness.
- Try adding vegetables like spinach or broccoli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: garlic butter chicken rigatoni in creamy parmesan sauce