Description
A delicious garlic butter chicken dish served with rigatoni and topped with parmesan.
Ingredients
Scale
- 2 chicken breasts
- 4 tablespoons garlic butter
- 250g rigatoni
- 50g grated parmesan
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook rigatoni according to package instructions.
- In a pan, melt garlic butter over medium heat.
- Season chicken breasts with salt and pepper.
- Cook chicken in the pan until golden brown and cooked through.
- Remove chicken and let it rest before slicing.
- Add cooked rigatoni to the pan, tossing it in the garlic butter.
- Serve rigatoni topped with sliced chicken and grated parmesan.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add red pepper flakes.
- Use whole wheat rigatoni for a healthier option.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: garlic butter chicken, rigatoni, parmesan