Description
A delicious garlic butter sausage pasta dish that is quick to prepare.
Ingredients
Scale
- 8 oz spaghetti
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 lb Italian sausage, sliced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add sliced sausage and cook until browned.
- Stir in heavy cream and Parmesan cheese, mixing well.
- Add cooked spaghetti to the skillet and toss to coat.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Use any type of pasta you prefer.
- Adjust garlic and sausage quantities to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: garlic butter sausage pasta