Description
A quick and flavorful dish featuring shrimp and broccoli in garlic butter sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli florets
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque.
- Add broccoli and stir-fry until tender.
- Season with salt, black pepper, and lemon juice.
- Serve hot.
Notes
- Adjust garlic according to taste.
- For a spicy kick, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: garlic butter shrimp and broccoli