Description
Garlic butter shrimp served over rice.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup rice
- 2 cups water
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
Instructions
- Cook rice according to package instructions.
- In a skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp, season with salt and pepper, and cook until pink.
- Serve shrimp over rice and garnish with parsley.
Notes
- Use fresh shrimp for best results.
- You can add lemon juice for extra flavor.
- Adjust garlic according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: garlic butter shrimp and rice